Hiring

Must Have: - verifiable history of working in upscale kitchens as a baker - very neat, exceptionally clean with kitchen surroundings - knows French-based kitchen terminology - food license - formal culinary degree from the Culinary Institute of America or Auguste Escoffier - must own and wear a Hedley & Bennet apron and upscale non-slip kitchen clogs Expectation: - come in and stage - must be able to bake perfect tarts, perfect sponges, and various desserts - must be able to lead, be likeable, outgoing, and friendly - must be able to pass integrity tests and take a Bakery Eleven Eleven leadership course and pass

Must Have: - verifiable history of working in kitchens as a baker - must want to work upscale - very neat, exceptionally clean with kitchen surroundings - knows French-based kitchen terminology - food license - formal culinary degree from the Culinary Institute of America or Auguste Escoffier - must own and wear a Hedley & Bennet apron and upscale non-slip kitchen clogs Expectation: - come in and stage - must be able to bake perfect tarts, perfect sponges, and various desserts - must be able to follow, be likeable, outgoing, and friendly - must respect the Executive Pastry Chef and follow their lead - must be able to pass integrity tests and take a Bakery Eleven Eleven leadership course and pass

Must Have: - verifiable history of working with chocolate - extreme passion for culinary arts and chocolate - very neat, exceptionally clean with kitchen surroundings - knows French-based kitchen terminology - food license - formal culinary degree from the Culinary Institute of America or Auguste Escoffier - must own and wear a Hedley & Bennet apron and upscale non-slip kitchen clogs Expectation: - come in and stage - must be able to create bon bons, chocolate bars, chocolate decor - must be able to lead, be likeable, outgoing, and friendly - must be able to pass integrity tests and take a Bakery Eleven Eleven leadership course and pass

Must Have: - verifiable history of working in upscale catering events - extreme passion for catering services, decorating, and keeping clients happy - very neat, exceptionally clean with kitchen surroundings - knows French-based kitchen terminology - food license - formal culinary degree from the Culinary Institute of America or Auguste Escoffier - must own and wear a Hedley & Bennet apron and upscale non-slip kitchen clogs - driver's license and insurance Expectation: - come in and stage - must be able to be extremely organized and work well under deadlines - must be able to lead, be likeable, outgoing, and friendly - must be able to pass integrity tests and take a Bakery Eleven Eleven leadership course and pass

Must Have: - verifiable history of working in upscale catering events - extreme passion for catering services, decorating, and keeping clients happy - very neat, exceptionally clean with kitchen surroundings - knows French-based kitchen terminology - food license - formal culinary degree from the Culinary Institute of America or Auguste Escoffier - must own and wear a Hedley & Bennet apron and upscale non-slip kitchen clogs - driver's license and insurance Expectation: - come in and stage - must be able to be extremely organized and work well under deadlines - must be able to follow as well as lead, be likeable, outgoing, and friendly in your leadership - must be able to pass integrity tests and take a Bakery Eleven Eleven leadership course and pass

Must Have: - verifiable history of working in catering events - extreme passion for catering services, decorating, and keeping clients happy - very neat, exceptionally clean with kitchen surroundings - knows French-based kitchen terminology - food license - formal culinary degree from the Culinary Institute of America or Auguste Escoffier - must own and wear a Hedley & Bennet apron and upscale non-slip kitchen clogs - driver's license and insurance Expectation: - come in and stage - must be able to be extremely organized and work well under deadlines - must be able to follow, be likeable, outgoing, and friendly - must be able to pass integrity tests and take a Bakery Eleven Eleven leadership course and pass

Must Have: - verifiable history of working in photography and marketing/branding - extreme passion for photography, marketing/branding - very neat, exceptionally clean appearance - formal photography degree (marketing and design degree or certifications a +) - driver's license and insurance; must be willing to travel - you have a portfolio of work (digital or physical) - must be able to be extremely organized and work well under deadlines - must be able to be independent, be likeable, outgoing, and friendly - must be able to pass integrity tests Expectation: - In charge of leading marketing and branding in accordance to the Bakery Eleven Eleven aesthetic - Must be into fresh, fun, professional, boho vibes, that fit into all events and branding aesthetic for clients from all walks of life and backgrounds - Must have a great camera - Must know photoshop and make sensible use of AI

Must Have: - Hospitality or Marketing Degree Expectation: - Handles the business side of the house - Must assist Founder/Head Chef with administrative functions and public relations - Enthusiastic, outgoing, energetic - Willing to travel - Exceptional organization and clean, professional appearance